AAFT School of Hospitality and Tourism Showcases DPR Korea Cuisine at 13th Global Festival of Journalism & AVGC Noida 2025

• March 17, 2025
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Noida, March 16, 2025 – The AAFT School of Hospitality and Tourism added a unique flavor to the 13th Global Festival of Journalism & AVGC Noida 2025 by presenting an exclusive cuisine session from the Democratic People’s Republic of Korea (DPR Korea). The session, which captivated attendees with its rich cultural offerings, was inaugurated by Kim Myong Chol, First Secretary of the Embassy of DPR Korea.

The event provided a rare opportunity for attendees to experience the authentic and intricate flavors of DPR Korean cuisine. The session, which was part of the larger festival celebrating journalism and the audiovisual and gaming industries, focused on showcasing the country’s culinary heritage and traditional dishes.

Kim Myong Chol, in his address, highlighted the importance of cultural exchange and the role that cuisine plays in bringing people from different nations together. His participation underscored the significance of this initiative in fostering greater international understanding and appreciation for diverse traditions.

The AAFT School of Hospitality and Tourism, renowned for its commitment to global education in hospitality, tourism, and culinary arts, organized the session with the goal of promoting cross-cultural dialogue through food. The event attracted food enthusiasts, industry professionals, and international guests, all eager to learn about the distinctive culinary practices from DPR Korea.

Attendees had the chance to sample a variety of dishes, showcasing the subtle balance of flavors and the deep cultural history behind each preparation. The session was a highlight of the festival, contributing to a broader understanding of global gastronomy and the importance of food as a cultural bridge.

The 13th Global Festival of Journalism & AVGC Noida 2025 continues to celebrate the convergence of media, culture, and technology, with this culinary experience serving as a symbol of the power of food to connect people across borders.